Dal Dhokali/ Indian Pasta

Ingredients (Serves 2 people):

For Curry/Dal

1. ¼ cup Toor Dal
2. 1/8 cup Peanuts 
3. ¼ cup sliced Jaggery approximate piece of has been shown in image below
4. 2 inch dry coconut (Soaked over night)
5. 3 dry dates (soaked over night)
6. 1½ TSP red chilli powder
7. ½ TSP Turmeric powder
8. 2 TBSP Coriander power
9. 2 Cloves
10. 2 inch cinnamon
11. ¼ TSP mustered seeds
12. ¼ TSP Carom seeds/Ajwain
13. Pinch of Asafoetida
14. 7-8 curry leaves
15. 2 red dry chillies
16. 1 TSP Oil
17. Salt to taste (Approximately 2 TBSP)
18. 1 TSP Ginger paste approximately from 1 inch of ginger peice
19. 3- 4 Cahshew nuts
20. 10-12 Raisins/Kismis
21. 2 TBSP Lemon juice
22. Chopped fresh coriander

For Pasta/ Dhokali

1. 1 cup wheat flour
2. 1/2 cup water
3. Salt to taste

Directions:

• Wash Toor dal properly. Add 2 cup of water in it and pressure cook it. In a   same cooker, pressure cook peanuts as well.
• In a mixing bowl, add wheat flour, Salt. Add water gradually while making   dough. If you will add all the water at one time, your dough might become bit sticky. Make a medium dough not too soft not too hard. Let it rest for 10 minutes.

• By the time cooker cools down, grate coconut and make small pieces of dry       dates.

• Once cooker cools down, remove Toor dal from it and blend it. Add 2 cup of water in it.
• Heat the pan and add oil in it.  Add mustered seeds, clove, cinnamon, curry leaves, carom seeds and dry red chillies in it. Let it crackle. Add asafoetida init. Add dal in it.
• Add salt, ginger paste, red chilli powder, coriander powder, Jaggery,           turmeric powder, peanuts, cashew nuts, dry dates and raisins in it. Let it     simmer for 10 minutes on low flame. stir in between.
• In a mean time, divide dough into 4 equal portion and make ball out of it.   Use wheat flour for dusting. Roll it circle or any shape of approximately 8 inch in diameter. Roll each one of it.

• Now divide each rolled sheet into equal portion f around 1-1.5 inch square or diamond shape and add it into dal.

• Add grated coconut in it. Cover the pan and cook it for around 10 minutes. Stir in between else it would get stuck in bottom.
• Remove it from flame and add lemon juice and chopped fresh                     coriander leaves.

Dal Dhokali is ready to eat.