Sweet Corn Namkeen Halwa

Ingredients:

1. 2 Grated sweet corn(Approximately 2 cup)
2. 150 ml milk
3. 3 table spoon ghee
4. 2 table spoon sugar
5. 1 inch ginger and 2 green chili paste or 1½ table spoon ginger green chili paste
6. 3-4 Cloves
7. ¼ tea spoon black pepper powder
8. ¼ tea spoon cinnamon powder
9. 4-5 Curry leaves
10. Pinch of cumin seed
11. Pinch of Asafoetida
12. Pinch of turmeric powder
13. Salt to taste((Approximately ¼ tea spoon)

Directions:

• Grate the sweet corn. You can crush it in mixer as well but grating will give creamier texture.

• Drain out the excess corn milk and keep it aside

• Heat ghee in non-stick pan
• Once the ghee heats up, add cumin seeds, asafetida, curry leaves and cloves to it. Let it crackle
• Add grated drained sweet corn to it. Stir fry on medium flame till it becomes light brown and ghee starts getting separated from the sweet corn.

• Add corn milk to it and stir fry again till it leaves ghee
• Add milk, ginger chili paste, sugar and salt to it. Mix it well. Stir fry it till it   absorbs all milk and starts separating ghee.
• Before putting off the flame, add pinch of turmeric powder. Mix it well and   keep it on flame for a minute.
• Remove it from flame. Add black pepper powder and cinnamon powder. Mix it well.
• It is ready to eat.