Ingredients:
- 1 cup corn flour
- 1/8 cup wheat flour
- ½ cup Curd
- ¼ cup sliced Jaggery
- 2 TSP Red chilli powder
- ½ TSP Turmeric powder
- 1 TBSP Coram/Ajwain powder
- 2 TSP Oil
- Salt to taste (Approximately 2 TSP)
- 1 TBSP Milk
Directions:
- Take curd in mixing bowl. Mix jaggery in it.
- Add wheat flour and oil in another mixing bowl. Mix it well.
- Add corn flour, red chilli powder, turmeric powder, coram powder, salt in it. Add mixture of curd and jaggery in it. Try to make soft dough. If dough is not soft enough, add milk else its not required.
- Let dough rest for 10-15 minutes.
- Now divide your dough into 8 equal portion. As dough is too soft, it would be difficult to roll it using roller. Roll it using hand using wheat flour as dusting powder as shown in below video. Also rolling using hand would make puri/vada softer. Spread it till it is as thin as paratha/puri. Then using mould, cut it into smaller pieces. We have used round mould. You can use any shape. If you don't have proper mould, you can take any of the bottle’s cap to cut it in a shape.
- Side by side heat oil in pan for deep frying.
- Deep fry it in pan on medium to high flame. Put very small piece of dough in oil just to check whether oil is ready for frying or not. Small piece should come up immediately else wait for some time. If its coming up then start deep frying puri/vada. If puri/vada are not coming up immediately, fry less no of puries at a time else it would not become like ball. It would remain flat which will consume more oil. Turn it in between for even cooking of puri/vada.
- Remove it from oil when they become brownish.
- Its ready to eat.
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